The majority of blood cells are red blood cells. After separation, the hematocrit (the percentage of red blood cells in the total blood) is typically reported as 45%, even though the other cells form a very thin white layer between the red blood cells and the plasma.
An erythrocyte is a biconcave disc about 7µm in diameter. Due to the haemoglobin, erythrocytes (and therefore blood) are red. Haemoglobin is the blood molecule that transports oxygen to the organs and removes carbon dioxide. It consists of four subunits - two alpha and two beta chains, haem, globin and iron-containing protoporphyrin. One haemoglobin molecule can bind four oxygen molecules. There are, on average, 200,000 haemoglobin molecules in an erythrocyte. It has the critical ability to take up oxygen first but then release it into the tissue. How much oxygen is released depends on the oxygen saturation of the respective tissue. However, temperature, pH, 2,3-biphosphoglycerate concentration, and CO2 concentration also influence the ability of haemoglobin to release oxygen in the tissues.
A small example: during physical work, the muscle consumes much more oxygen than at rest. Muscle contraction, from a chemical and biological point of view, generates heat and lactic acid. This raises the temperature and the pH drops. And the consumption of oxygen produces CO2, so the CO2 saturation increases. All this leads to oxygen being released more easily. It's a self-regulating system. How this is regulated and influenced is far beyond the scope of this website (and probably the interest of most readers...). But I always find numbers particularly interesting, so here's one fun-fact: 1 litre of blood transports about 200ml of oxygen :-).
Red blood cells do not have a nucleus and are removed from the bloodstream after 120 days. They break down into their components, especially the iron from haemoglobin, in the spleen and liver, which is then recycled.
Except for stem cells and granulocyte concentrates, all other blood products intended for transfusion can be prepared in two ways:
The required haematocrit is 50-70%.
The liquid (SAG-M) in which the cells are stored is a nutrient solution that keeps red blood cells suitable for transfusion for up to 42 days. Since around the year 2000, all cellular blood products have been filtered to remove leukocytes. The maximum remaining leukocyte content in a blood unit must not exceed 10^6. The storage temperature of blood products should be between 2 and 6°C. However, a drop in temperature is more problematic because it can cause the cells to break down. If the temperature rises, red blood cells may be stored at room temperature for another 6 hours, but then they must be transfused. A blood product that has been opened (red blood cells, platelets, plasma) MUST be transfused within 4 hours.
These are healthy erythrocytes - they are about 7 µm in diameter and have a lifespan of 120 days in circulation. They get their red pigmentation from haemoglobin, which binds iron.
A healthy person has between 3.5 and 5.5 x 10^3 erythrocytes per µL (the different concentrations in men and women were not considered here).
And in case anyone wonders what all those short tubes are for - they are also filled with the blood from the blood unit and sealed off into segments approx. 2 -3 cm long. A compatibility test must be done every time a red blood unit is ordered for a patient. For this, the blood from the bag is needed. However, since the bag must not be opened, exactly these segments are taken for this purpose.
Last update on 01.07.2024.